Factor involved in the microbiological quality of oyster extract and its assessment

Student thesis: Master's Thesis

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Author(s)

  • Wing Fung CHAN

Detail(s)

Awarding Institution
Supervisors/Advisors
  • Desmond Keith O'TOOLE (Supervisor)
Award date13 Jan 1999

    Research areas

  • Seafood, Quality, Microbiology, Oysters