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Factor involved in the microbiological quality of oyster extract and its assessment

  • Wing Fung CHAN

    Student thesis: Master's Thesis

    Date of Award13 Jan 1999
    Original languageEnglish
    Awarding Institution
    • City University of Hong Kong
    SupervisorDesmond Keith O'TOOLE (Supervisor)

    Keywords

    • Seafood
    • Quality
    • Microbiology
    • Oysters

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