Hong Kong has been known as "Gourmet's Paradise" for a long time. However,
the number of accidents in catering topped all industries in the last three years in
Hong Kong. Accidents are unwanted events because of their unpleasant and
harmful consequences to company image, employee's morale, and injury.
Accident costs can be divided into direct costs and indirect costs. Examples of
direct costs are occupier's liability premium, worker's compensation, and legal
representation costs. Indirect costs are hidden costs which are difficult to
estimate and quantify. Nevertheless, they must be considered as financial items
in a company because it may take the company a huge amount of compensation
even in occurrence of one single accident. In this research a company based
Accident Cost Estimation Model (ACEM) was developed for estimating,
evaluating and predicting accident costs in catering industry. The model contains
five different modules viz. safety databank, education, accident cost estimation,
accident cost prediction, and accident cost analysis. An approach for estimating
indirect accident costs is shown in the model. Direct costs are estimated based on
historic data and the related regulation of worker's compensation. For
eliminating the chances of miss count and over count, indirect costs are divided
into the four categories of people, materials, properties, and work environment.
The model is also able to provide prediction of accident costs based on the data
validity in the estimation module and government statistics. In the data analysis
module, the accident cost ratio, direct accident costs, indirect accident costs,
forecasting of accident costs and particular safety and health statistics for any
selected period can be shown. It is shown that the comprehensive and systematic
accident costs estimation model serves as a powerful management tool for a
catering company in estimating, predicting and analyzing accident costs and
related statistics.
| Date of Award | 3 Oct 2005 |
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| Original language | English |
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| Awarding Institution | - City University of Hong Kong
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| Supervisor | Hoi Shou Alan CHAN (Supervisor) |
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- Accidents
- Caterers and catering
- Costs
- China
- Industrial accidents
- Hong Kong
Development of accident costs estimation model for Hong Kong catering industry
YU, H. K. (Author). 3 Oct 2005
Student thesis: Master's Thesis