Voedsel van dierlijke oorsprong als mogeluke oorzaak van resistenties bij humane bacteriën

Patrick Butaye; Lieve Okerman; Luc Devriese; Freddy Haesebrouck

Voedsel van dierlijke oorsprong als mogeluke oorzaak van resistenties bij humane bacteriën

Patrick Butaye, Lieve Okerman, Luc Devriese, Freddy Haesebrouck

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

Original language	Dutch
Pages (from-to)	168-172
Journal	Vlaams Diergeneeskundig Tijdschrift
Volume	68
Issue number	4
Publication status	Published - Jul 1999
Externally published	Yes

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Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected]

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title = "Voedsel van dierlijke oorsprong als mogeluke oorzaak van resistenties bij humane bacteri{\"e}n",

author = "Patrick Butaye and Lieve Okerman and Luc Devriese and Freddy Haesebrouck",

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journal = "Vlaams Diergeneeskundig Tijdschrift",

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TY - JOUR

T1 - Voedsel van dierlijke oorsprong als mogeluke oorzaak van resistenties bij humane bacteriën

AU - Butaye, Patrick

AU - Okerman, Lieve

AU - Devriese, Luc

AU - Haesebrouck, Freddy

N1 - Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected]

PY - 1999/7

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M3 - RGC 21 - Publication in refereed journal

SN - 0303-9021

VL - 68

SP - 168

EP - 172

JO - Vlaams Diergeneeskundig Tijdschrift

JF - Vlaams Diergeneeskundig Tijdschrift

IS - 4

ER -

Voedsel van dierlijke oorsprong als mogeluke oorzaak van resistenties bij humane bacteriën

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