Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

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Food Science

100
Food Waste Food Science
100
Lactobacillus Food Science
100
Lactic Acid Ferment... Food Science
57
Hydrolysate Food Science
42
Lactic Acid Food Science
14
Fructose Food Science
Research OutputsResearch Output authored by Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota is tagged with the concept