Valorisation of food waste in biotechnological processes

^*Corresponding author for this work

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

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Original language	English
Article number	21
Journal	Sustainable Chemical Processes
Volume	1
DOIs	https://doi.org/10.1186/2043-7129-1-21
Publication status	Published - 24 Oct 2013

Publisher's Copyright Statement

This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

@article{d6af33ae809c42298cd51d7c66948adc,

title = "Valorisation of food waste in biotechnological processes",

author = "Daniel Pleissner and LIN, \{Sze Ki Carol\}",

year = "2013",

month = oct,

day = "24",

doi = "10.1186/2043-7129-1-21",

language = "English",

volume = "1",

journal = "Sustainable Chemical Processes",

issn = "2043-7129",

publisher = "SpringerOpen",

}