Upcycling of spent media from lactic acid bacteria as a value-added application against foodborne pathogens in vegetable processing industries

Min Ji Jang, Ho Myeong Kim, Md Ariful Haque, Carol Sze Ki Lin, Hae Woong Park*, Seockmo Ku*

*Corresponding author for this work

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

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Food Science