卷粉和肠粉 : 探寻 “蒸卷粉” 的身份

Banh Cuon and Cheung Fan : Searching for the Identity of the “Steamed Rice-flour Roll"

Research output: Chapters, Conference Papers, Creative and Literary Works (RGC: 12, 32, 41, 45)12_Chapter in an edited book (Author)

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Detail(s)

Original languageChinese (Simplified)
Title of host publication东南亚的华人饮食与全球化
Editors 陈志明, 公维军(译), 孙凤娟(译)
Place of Publication廈門
Publisher廈門大學出版社
Pages192
ISBN (Print)9787561564318
Publication statusPublished - Apr 2017

Abstract

Translated from English publication: "Banh Cuon and Cheung Fan: Searching for the Identity of the “Steamed Rice-flour Roll”, in Tan, Chee-Beng (ed.) Chinese Food and Foodways in Southeast Asia and Beyond, 156-71. Singapore: National University of Singapore Press, 2011.

Citation Format(s)

卷粉和肠粉 : 探寻 “蒸卷粉” 的身份. / 陈玉华 (Chan Yuk Wah).

东南亚的华人饮食与全球化. ed. / 陈志明; 公维军(译); 孙凤娟(译). 廈門 : 廈門大學出版社, 2017. p. 192.

Research output: Chapters, Conference Papers, Creative and Literary Works (RGC: 12, 32, 41, 45)12_Chapter in an edited book (Author)