Turtle Shell Extract as a Functional Food and Its Component-based Comparison among Different Species

Research output: Journal Publications and Reviews › RGC 22 - Publication in policy or professional journal

Overview

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Author(s)

Lin-Qiu LI
Hon Yeung CHEUNG

Related Research Unit(s)

Department of Biomedical Sciences

Detail(s)

Original language	English
Pages (from-to)	33 - 37
Journal / Publication	Hong Kong Pharmaceutical Journal
Volume	19
Issue number	1
Publication status	Published - Jan 2012

Link(s)

	Check@CityULib
Permanent Link	https://scholars.cityu.edu.hk/en/publications/publication(671f2a8c-c501-4d4c-a6a8-fbddf09c7fae).html

Citation Format(s)

[ RIS ] [ BibTeX ]

Turtle Shell Extract as a Functional Food and Its Component-based Comparison among Different Species. / LI, Lin-Qiu; CHEUNG, Hon Yeung.
In: Hong Kong Pharmaceutical Journal, Vol. 19, No. 1, 01.2012, p. 33 - 37.

Research output: Journal Publications and Reviews › RGC 22 - Publication in policy or professional journal

LI, L-Q & CHEUNG, HY 2012, 'Turtle Shell Extract as a Functional Food and Its Component-based Comparison among Different Species', Hong Kong Pharmaceutical Journal, vol. 19, no. 1, pp. 33 - 37.

LI, L.-Q., & CHEUNG, H. Y. (2012). Turtle Shell Extract as a Functional Food and Its Component-based Comparison among Different Species. Hong Kong Pharmaceutical Journal, 19(1), 33 - 37.

LI LQ, CHEUNG HY. Turtle Shell Extract as a Functional Food and Its Component-based Comparison among Different Species. Hong Kong Pharmaceutical Journal. 2012 Jan;19(1):33 - 37.

LI, Lin-Qiu ; CHEUNG, Hon Yeung. / Turtle Shell Extract as a Functional Food and Its Component-based Comparison among Different Species. In: Hong Kong Pharmaceutical Journal. 2012 ; Vol. 19, No. 1. pp. 33 - 37.