Turtle Shell Extract as a Functional Food and Its Component-based Comparison among Different Species

Lin-Qiu LI, Hon Yeung CHEUNG

Research output: Journal Publications and Reviews › RGC 22 - Publication in policy or professional journal

Original language	English
Pages (from-to)	33 - 37
Journal	Hong Kong Pharmaceutical Journal
Volume	19
Issue number	1
Publication status	Published - Jan 2012

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@article{671f2a8cc5014d4ca6a8fbddf09c7fae,

title = "Turtle Shell Extract as a Functional Food and Its Component-based Comparison among Different Species",

author = "Lin-Qiu LI and CHEUNG, {Hon Yeung}",

year = "2012",

month = jan,

language = "English",

volume = "19",

pages = "33 -- 37",

journal = "Hong Kong Pharmaceutical Journal",

issn = "1727-2874",

publisher = "Hong Kong Pharmaceutical Journal",

number = "1",

}