TY - JOUR
T1 - Titanium nanoparticle anchored functionalized MWCNTs for electrochemical detection of ractopamine in porcine samples with ultrahigh sensitivity
AU - Keerthi, Murugan
AU - Kumar Panda, Asit
AU - Wang, Yao-Horng
AU - Liu, Xinke
AU - He, Jr-Hau
AU - Chung, Ren-Jei
PY - 2022/6/1
Y1 - 2022/6/1
N2 - We develop a disposable electrochemical sensor using a titanium nanoparticles (Ti NPs)-anchored functionalized multi-walled carbon nanotube (Ti@f-MWCNTs) composite as electrochemical sensing interface for the detection of ractopamine (RAC). The sensor demonstrated superior electrochemical sensing ability with a broad linear response range (0.01–185 μM) and ultralow detection limit (0.0038 µM). In addition, the stability, repeatability, reproducibility, and anti-interference ability of the Ti@f-MWCNTs sensor were satisfactory. The practicability of the sensor was effectively employed for the determination of RAC in porcine samples including pork, pig urine, and pig serum with substantial recoveries in the range of 92%–99% and a relative standard deviation of less than 5%.
AB - We develop a disposable electrochemical sensor using a titanium nanoparticles (Ti NPs)-anchored functionalized multi-walled carbon nanotube (Ti@f-MWCNTs) composite as electrochemical sensing interface for the detection of ractopamine (RAC). The sensor demonstrated superior electrochemical sensing ability with a broad linear response range (0.01–185 μM) and ultralow detection limit (0.0038 µM). In addition, the stability, repeatability, reproducibility, and anti-interference ability of the Ti@f-MWCNTs sensor were satisfactory. The practicability of the sensor was effectively employed for the determination of RAC in porcine samples including pork, pig urine, and pig serum with substantial recoveries in the range of 92%–99% and a relative standard deviation of less than 5%.
KW - Electrochemical detection
KW - Multi-walled carbon nanotubes
KW - Porcine samples
KW - Ractopamine
KW - Titanium nanoparticles
UR - http://www.scopus.com/inward/record.url?scp=85122644168&partnerID=8YFLogxK
UR - https://www.scopus.com/record/pubmetrics.uri?eid=2-s2.0-85122644168&origin=recordpage
U2 - 10.1016/j.foodchem.2022.132083
DO - 10.1016/j.foodchem.2022.132083
M3 - RGC 21 - Publication in refereed journal
SN - 0308-8146
VL - 378
JO - Food Chemistry
JF - Food Chemistry
M1 - 132083
ER -