Thermal dehydration methods for fruits and vegetables

Lijuan Zhao; Jianguo Li; Yongkang Pan; Guohua Chen; Arun S. Mujumdar

doi:10.1080/07373930500212768

Thermal dehydration methods for fruits and vegetables

Lijuan Zhao, Jianguo Li, Yongkang Pan, Guohua Chen, Arun S. Mujumdar

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

13 Citations (Scopus)

Abstract

This paper presents the results of laboratory thermal drying of some vegetables and fruits including konjak, hawthorn, apple, vegetable seeds, garlic slices, bullion vegetable, and jujube. Different materials require different drying equipment and operating conditions as discussed in this article. The results are believed to be helpful for the selection and design of industrial dryers and the choice of appropriate operating conditions in processing these and similar materials. Copyright © 2005 Taylor & Francis, Inc.

Original language	English
Pages (from-to)	2249-2260
Journal	Drying Technology
Volume	23
Issue number	9-11
DOIs	https://doi.org/10.1080/07373930500212768
Publication status	Published - 2005
Externally published	Yes

Bibliographical note

Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].

Research Keywords

Biological materials
Dryer selection
Dynamic drying
Fluid bed
Static drying
Tempering

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/07373930500212768

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title = "Thermal dehydration methods for fruits and vegetables",

abstract = "This paper presents the results of laboratory thermal drying of some vegetables and fruits including konjak, hawthorn, apple, vegetable seeds, garlic slices, bullion vegetable, and jujube. Different materials require different drying equipment and operating conditions as discussed in this article. The results are believed to be helpful for the selection and design of industrial dryers and the choice of appropriate operating conditions in processing these and similar materials. Copyright {\textcopyright} 2005 Taylor & Francis, Inc.",

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doi = "10.1080/07373930500212768",

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TY - JOUR

T1 - Thermal dehydration methods for fruits and vegetables

AU - Zhao, Lijuan

AU - Li, Jianguo

AU - Pan, Yongkang

AU - Chen, Guohua

AU - Mujumdar, Arun S.

N1 - Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].

PY - 2005

Y1 - 2005

N2 - This paper presents the results of laboratory thermal drying of some vegetables and fruits including konjak, hawthorn, apple, vegetable seeds, garlic slices, bullion vegetable, and jujube. Different materials require different drying equipment and operating conditions as discussed in this article. The results are believed to be helpful for the selection and design of industrial dryers and the choice of appropriate operating conditions in processing these and similar materials. Copyright © 2005 Taylor & Francis, Inc.

AB - This paper presents the results of laboratory thermal drying of some vegetables and fruits including konjak, hawthorn, apple, vegetable seeds, garlic slices, bullion vegetable, and jujube. Different materials require different drying equipment and operating conditions as discussed in this article. The results are believed to be helpful for the selection and design of industrial dryers and the choice of appropriate operating conditions in processing these and similar materials. Copyright © 2005 Taylor & Francis, Inc.

KW - Biological materials

KW - Dryer selection

KW - Dynamic drying

KW - Fluid bed

KW - Static drying

KW - Tempering

UR - http://www.scopus.com/inward/record.url?scp=27144533179&partnerID=8YFLogxK

UR - https://www.scopus.com/record/pubmetrics.uri?eid=2-s2.0-27144533179&origin=recordpage

U2 - 10.1080/07373930500212768

DO - 10.1080/07373930500212768

M3 - RGC 21 - Publication in refereed journal

SN - 0737-3937

VL - 23

SP - 2249

EP - 2260

JO - Drying Technology

JF - Drying Technology

IS - 9-11

ER -

Thermal dehydration methods for fruits and vegetables

Abstract

Bibliographical note

Research Keywords

UN SDGs

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