Techno-economic evaluation of a biorefinery applying food waste for sophorolipid production – A case study for Hong Kong

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

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Author(s)

  • Chi-Wing Tsang
  • Guneet Kaur
  • Sophie L.K.W. Roelants
  • Christian V. Stevens
  • Wim Soetaert

Related Research Unit(s)

Detail(s)

Original languageEnglish
Article number122852
Journal / PublicationBioresource Technology
Volume303
Online published27 Jan 2020
Publication statusPublished - May 2020

Abstract

This study evaluates the techno-economic feasibility of sophorolipid (SL) production process that co-utilizes food waste, glucose and oleic acid as substrates. Two variables are considered in terms of (a) Plant construction: Purchasing equipment either from the US or Mainland China and (b) Production: to produce SL crystals (about 97% active) or a concentrated SL liquid/syrup (about 78% active). Hence, four scenarios are generated: Scenario I: equipment made in the USA + SL crystals; Scenario II: equipment made in the USA + SL syrup; Scenario III: equipment made in China + SL crystals; Scenario IV: equipment made in China + SL syrup. It is found that all scenarios are economically feasible and Scenario I has the highest net profit. Scenario III has the highest internal rate of return, net present value and the shortest payback period at a 7% discount rate. Finally, comparison of food waste-related techno-economic studies was conducted.

Research Area(s)

  • Food waste, Sensitivity analysis, Sophorolipid, Starmerella bombicola, Techno-economic assessment

Citation Format(s)

Techno-economic evaluation of a biorefinery applying food waste for sophorolipid production – A case study for Hong Kong. / Wang, Huaimin; Tsang, Chi-Wing; To, Ming Ho et al.
In: Bioresource Technology, Vol. 303, 122852, 05.2020.

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review