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Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste

Tsz Him Kwan, Daniel Pleissner, Kin Yan Lau, Joachim Venus, Aude Pommeret, Carol Sze Ki Lin*

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

Abstract

A techno-economic study of food waste valorization via fungal hydrolysis, microalgae cultivation and production of plasticizer, lactic acid and animal feed was simulated and evaluated by Super-Pro Designer®. A pilot-scale plant was designed with a capacity of 1metric tonday-1 of food waste with 20years lifetime. Two scenarios were proposed with different products: Scenario (I) plasticizer & lactic acid, Scenario (II) plasticizer & animal feed. It was found that only Scenario I was economically feasible. The annual net profits, net present value, payback period and internal rate of return were US 422,699, US 3,028,000, 7.56years and 18.98%, respectively. Scenario II was not economic viable due to a deficit of US 42,632 per year. Sensitivity analysis showed that the price of lactic acid was the largest determinant of the profitability in Scenario I, while the impact of the variables was very close in Scenario II.
Original languageEnglish
Pages (from-to)292-299
JournalBioresource Technology
Volume198
Online published12 Sept 2015
DOIs
Publication statusPublished - Dec 2015

Research Keywords

  • Food waste valorization
  • Microalgae
  • Plasticizer
  • Lactic acid
  • Animal feed

Policy Impact

  • Cited in Policy Documents

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