Tea-polyphenol treated skin collagen owns coalesced adaptive-hydration, tensile strength and shape-memory property

Yanting Han, Yuanzhang Jiang, Jinlian Hu*

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

Abstract

Tea-polyphenol, as non-toxic skincare, even a therapeutic agent, was extensively studied from chemical, biological and physiological perspectives. This study reveals physical intelligences of a tea-polyphenol treated skin collagen (TP-treated SC) through a material-approach. Compared to untreated one, the TP-treated SC shows resistance to over-swelling and dehydration damage. There exists an inflection point in stress value of TP-treated SC below extension of 25%. Such promptly transformation from flexibility to stiffness is self-adaptive stretch behavior. Moreover, TP-treated SC owns water responsive shape-memory property. These effects are attributed to polyphenol as plasticizer with chains crosslinked to multi-sites on collagen-fibers as netpoints. The discovery, mechanism and method, which have not been reported before, may help to develop new shape memory device, skincare products, as well as provides insights into the physiological behavior of collagen contained tissue.
Original languageEnglish
Pages (from-to)1-8
JournalInternational Journal of Biological Macromolecules
Volume158
Online published4 Apr 2020
DOIs
Publication statusPublished - 1 Sept 2020

Research Keywords

  • Shape memory
  • Skin collagen
  • Tea-polyphenol

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