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Taste Visualization Technique for Online Food Shopping Malls: Development and Application

  • Hoeryong Chung
  • , Joowon Park
  • , Haeyoung Jeong
  • , Junghoon Moon

Research output: Chapters, Conference Papers, Creative and Literary Works › RGC 32 - Refereed conference paper (with host publication) › peer-review

Abstract

The main goal of this study is to visualize tastes of foods and agro-products to reduce the uncertainty of purchasing of them in online shopping malls. To accomplish the goal, we select two Korean traditional foods; Kimchi and Gochujang, develop the criteria for visualization of their tastes, choose about ten products for each food that are on sale in the online shopping malls, make visualization tables and apply them to the real shopping mall. And then, we contrast the customer satisfaction, purchasing pattern, and sales of both before and after applying the taste visualization tables.
Original languageEnglish
Title of host publicationThe Ninth International Conference on Electronic Business (ICEB2009)
Pages1015-1021
Publication statusPublished - Dec 2009
Externally publishedYes
Event9th International Conference on Electronic Business, ICEB 2009 - , Macao, China
Duration: 30 Nov 2009 → 4 Dec 2009
https://www.calpoly.edu/~eli/iceb/ICEB2009/

Publication series

NameProceedings of the International Conference on Electronic Business (ICEB)
ISSN (Print)1683-0040

Conference

Conference9th International Conference on Electronic Business, ICEB 2009
PlaceMacao, China
Period30/11/09 → 4/12/09
Internet address

Research Keywords

  • Agro-product
  • E-commerce
  • Taste visualization

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