Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

Overview

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Biochemistry, Genetics and Molecular Biology

Condensed Tannin Biochemistry, Genetics an...

Antioxidant Activit... Biochemistry, Genetics an...

Electrospray Mass S... Biochemistry, Genetics an...

Gene Linkage Biochemistry, Genetics an...

High-Performance Li... Biochemistry, Genetics an...

Matrix-Assisted Las... Biochemistry, Genetics an...

Time-of-Flight Mass... Biochemistry, Genetics an...

Fractionation Biochemistry, Genetics an...

Thiolysis Biochemistry, Genetics an...

Prodelphinidin Biochemistry, Genetics an...

Sephadex Biochemistry, Genetics an...

Procyanidin Biochemistry, Genetics an...

Propelargonidin Biochemistry, Genetics an...

Solvent Extraction Biochemistry, Genetics an...

Food Science

Antioxidant Capacit... Food Science

Purple Mangosteen Food Science

Matrix-Assisted Las... Food Science

Electrospray Ioniza... Food Science

Time-of-Flight Mass... Food Science

High Performance Li... Food Science

Reverse Phase High ... Food Science

Phenolic Compound Food Science

Procyanidin Food Science

Food Antioxidant Food Science

Antioxidant Compone... Food Science

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