Abstract
Thermal drying is a major industrial energy consumer in developed economies. Efficient, energy-saving, low environmental impact drying processes to produce dried products of uniform quality that meet specific specifications are desired. This mini-review provides a nonexhaustive view of recent advances in drying technologies, particularly on product perspectives. Based on the listed studies, the challenges and ways forward are discussed.
| Original language | English |
|---|---|
| Pages (from-to) | 1339-1349 |
| Journal | Drying Technology |
| Volume | 33 |
| Issue number | 11 |
| DOIs | |
| Publication status | Published - 18 Aug 2015 |
| Externally published | Yes |
Bibliographical note
Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure
Research Keywords
- Biomass
- Food drying
- Wood
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