Simple and complex coacervation in systems involving plant proteins

Nirzar Doshi; Wei Guo; Feipeng Chen; Paul Venema; Ho Cheung Shum; Renko de Vries; Xiufeng Li

doi:10.1039/d3sm01275a

Simple and complex coacervation in systems involving plant proteins

Nirzar Doshi
, Wei Guo
, Feipeng Chen
, Paul Venema
, Ho Cheung Shum
, Renko de Vries^*
, Xiufeng Li^*

^*Corresponding author for this work

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

30 Citations (Scopus)

35 Downloads (CityUHK Scholars)

Abstract

Plant-based foods are gaining popularity as alternatives to meat and dairy products due to sustainability and health concerns. As a consequence, there is a renewed interest in the phase behaviour of plant proteins and of mixtures of plant proteins and polysaccharides, in particular in the cases where coacervation is found to occur, i.e., liquid-liquid phase separation (LLPS) into two phases, one of which is rich in biopolymers and one of which is poor in biopolymer. Here we review recent research into both simple and complex coacervation in systems involving plant proteins, and their applications in food- as well as other technologies, such as microencapsulation, microgel production, adhesives, biopolymer films, and more. © 2024 The Royal Society of Chemistry.

Original language	English
Pages (from-to)	1966-1977
Journal	Soft Matter
Volume	20
Issue number	9
Online published	1 Feb 2024
DOIs	https://doi.org/10.1039/d3sm01275a
Publication status	Published - 7 Mar 2024
Externally published	Yes

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Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].

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AU - Guo, Wei

AU - Chen, Feipeng

AU - Venema, Paul

AU - Shum, Ho Cheung

AU - de Vries, Renko

AU - Li, Xiufeng

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AB - Plant-based foods are gaining popularity as alternatives to meat and dairy products due to sustainability and health concerns. As a consequence, there is a renewed interest in the phase behaviour of plant proteins and of mixtures of plant proteins and polysaccharides, in particular in the cases where coacervation is found to occur, i.e., liquid-liquid phase separation (LLPS) into two phases, one of which is rich in biopolymers and one of which is poor in biopolymer. Here we review recent research into both simple and complex coacervation in systems involving plant proteins, and their applications in food- as well as other technologies, such as microencapsulation, microgel production, adhesives, biopolymer films, and more. © 2024 The Royal Society of Chemistry.

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SN - 1744-683X

VL - 20

SP - 1966

EP - 1977

JO - Soft Matter

JF - Soft Matter

IS - 9

ER -

Simple and complex coacervation in systems involving plant proteins

Abstract

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