Significantly enhanced magnetic properties of a powder of amorphous Fe 70MnxMo3Cr4-6W8-10Si 4-5B3-5 particles achieved by annealing treatments below the crystallization temperature

Jiliang Zhang, Zhigang Zheng, Chan Hung Shek

    Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

    1 Citation (Scopus)
    34 Downloads (CityUHK Scholars)

    Abstract

    Annealing treatments below crystallization temperature were conducted on commercial Fe70MnxMo3Cr4-6W 8-10Si4-5B3-5 (x = balance) amorphous powder. It was found that such treatment could significantly improve the soft magnetic properties of the powder especially at a higher frequency. Saturation magnetization increased to a maximum and hysteresis loop decreased to a minimum after the powder was annealed at 800 K for 30 min. Magnetic force microscopy observation indicated that the size of domain structure was not changed but the phase contrast became obvious after annealing. The enhancements of soft magnetic properties were explained in terms of structural relaxation and nanocrystallization as well as the Bethe-Slater curve. Moreover, a characteristic frequency at which the a.c. susceptibility exhibits a drastic change is found and that frequency changes with the annealing treatment. © 2014 AIP Publishing LLC.
    Original languageEnglish
    Article number233912
    JournalJournal of Applied Physics
    Volume115
    Issue number23
    DOIs
    Publication statusPublished - 21 Jun 2014

    Publisher's Copyright Statement

    • COPYRIGHT TERMS OF DEPOSITED FINAL PUBLISHED VERSION FILE: This article may be downloaded for personal use only. Any other use requires prior permission of the author and AIP Publishing. This article appeared in Jiliang Zhang, Zhigang Zheng, and Chan Hung Shek , "Significantly enhanced magnetic properties of a powder of amorphous Fe70MnxMo3Cr4-6W8-10Si4-5B3-5 particles achieved by annealing treatments below the crystallization temperature", Journal of Applied Physics 115, 233912 (2014) and may be found at https://doi.org/10.1063/1.4884232.

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