TY - CONF
T1 - Scaling Reuse
T2 - 12th International Conference on Industrial Ecology (ISIE2025)
AU - Sauerwein, Meike
AU - Chopra, Shauhrat Singh
AU - Liu, Dongzhe
AU - Nallapaneni, Manoj Kumar
AU - Lau, Chi Choi
AU - Sutedja, Amrita Saraswati
AU - Yu, Wei Lin Whitney
AU - Roy, Shimul
N1 - Information for this record is supplemented by the author(s) concerned.
PY - 2025/7/2
Y1 - 2025/7/2
N2 - Single-use containers for take-away food and drinks contribute to significant global challenges in plastic production, waste management, and pollution. This issue is particularly pronounced in East Asian cities that have experienced significant economic growth, urbanization, and a fast-paced lifestyle, leading to a high demand for convenience and on-the-go consumption. Despite these challenges, research on reusable systems in this region remains scarce, particularly when addressing system-level impacts across diverse urban settings. Several governments have implemented policies to reduce single-use plastics; however, the environmental advantages or cost-effectiveness of reusable containers - especially in megacities - remain inadequately assessed.
This study investigates the environmental impacts (via Life Cycle Assessment) and costs (via Techno-Economic Analysis) of rental cup reuse systems in four East Asian megacities, compared to single-use paper and plastic cups. Unlike traditional product-focused reuse models, this work evaluates system-level reuse strategies, offering a comparative analysis of operational designs and scalability.
We analyzed the impacts of two rental cup service system designs in four cities (Tokyo, Taipei, Busan, and Hong Kong) that serve 40 shops with reusable cups over a three-year period. System settings are based on a synthesis of business and life cycle inventory data from five rental cup service providers operating in these cities. The first system uses a basic design with all essential functions but lower efficiency and minimal technology. The second employs technology-driven features and a larger degree of third-party services to enable scalability. The two systems also differ in their distribution and collection facilities, washing services, and transportation modes, while maintaining identical service intensity and delivery characteristics.
Results reveal significant cost and environmental impact variations between the two system designs. We find that while reuse systems can reach environmental break-even points, economic viability remains elusive. Urban form and system design critically shape outcomes. Unique urban features, such as short transportation distances or a strong focus on technology-enabled services, significantly influence the environmental and economic outcomes of reuse systems. Our results suggest regionally tailored reuse models and innovation in logistics and service integration are essential to achieving scalable, sustainable alternatives to single-use packaging.
AB - Single-use containers for take-away food and drinks contribute to significant global challenges in plastic production, waste management, and pollution. This issue is particularly pronounced in East Asian cities that have experienced significant economic growth, urbanization, and a fast-paced lifestyle, leading to a high demand for convenience and on-the-go consumption. Despite these challenges, research on reusable systems in this region remains scarce, particularly when addressing system-level impacts across diverse urban settings. Several governments have implemented policies to reduce single-use plastics; however, the environmental advantages or cost-effectiveness of reusable containers - especially in megacities - remain inadequately assessed.
This study investigates the environmental impacts (via Life Cycle Assessment) and costs (via Techno-Economic Analysis) of rental cup reuse systems in four East Asian megacities, compared to single-use paper and plastic cups. Unlike traditional product-focused reuse models, this work evaluates system-level reuse strategies, offering a comparative analysis of operational designs and scalability.
We analyzed the impacts of two rental cup service system designs in four cities (Tokyo, Taipei, Busan, and Hong Kong) that serve 40 shops with reusable cups over a three-year period. System settings are based on a synthesis of business and life cycle inventory data from five rental cup service providers operating in these cities. The first system uses a basic design with all essential functions but lower efficiency and minimal technology. The second employs technology-driven features and a larger degree of third-party services to enable scalability. The two systems also differ in their distribution and collection facilities, washing services, and transportation modes, while maintaining identical service intensity and delivery characteristics.
Results reveal significant cost and environmental impact variations between the two system designs. We find that while reuse systems can reach environmental break-even points, economic viability remains elusive. Urban form and system design critically shape outcomes. Unique urban features, such as short transportation distances or a strong focus on technology-enabled services, significantly influence the environmental and economic outcomes of reuse systems. Our results suggest regionally tailored reuse models and innovation in logistics and service integration are essential to achieving scalable, sustainable alternatives to single-use packaging.
KW - Rental Cup Reuse Systems
KW - Scaling Reuse
KW - Single-use containers
KW - single-use plastics
KW - reusable containers
KW - East Asian Megacities
KW - Life Cycle Assessment
KW - Techno-Economic Analysis
KW - reuse strategies
KW - reuse systems
KW - Industrial Ecology
KW - Circular economy
KW - Sustainable business models
KW - sustainable alternatives
KW - on-the-go consumption
M3 - Abstract
Y2 - 1 July 2025 through 4 July 2025
ER -