Reply letter for comments raised by professor Deng for “inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation”

Research output: Journal Publications and Reviews › Letter

Overview

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Author(s)

Related Research Unit(s)

Department of Architecture and Civil Engineering

Detail(s)

Original language	English
Article number	110256
Journal / Publication	Food Control
Volume	159
Online published	30 Dec 2023
Publication status	Published - May 2024

Link(s)

DOI	DOI https://doi.org/10.1016/j.foodcont.2023.110256 Final Published version
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Link to Scopus	https://www.scopus.com/record/display.uri?eid=2-s2.0-85181820955&origin=recordpage
Permanent Link	https://scholars.cityu.edu.hk/en/publications/publication(ada1cf91-4123-4a58-931c-0c3db598888c).html

Citation Format(s)

[ RIS ] [ BibTeX ]

Reply letter for comments raised by professor Deng for “inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation”. / Lu, Yuhao; Yang, Bin; Zhang, Huihui et al.
In: Food Control, Vol. 159, 110256, 05.2024.

Research output: Journal Publications and Reviews › Letter

Lu, Y, Yang, B, Zhang, H & Lai, ACK 2024, 'Reply letter for comments raised by professor Deng for “inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation”', Food Control, vol. 159, 110256. https://doi.org/10.1016/j.foodcont.2023.110256

Lu, Y., Yang, B., Zhang, H., & Lai, A. C. K. (2024). Reply letter for comments raised by professor Deng for “inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation”. Food Control, 159, Article 110256. https://doi.org/10.1016/j.foodcont.2023.110256

Lu Y, Yang B, Zhang H , Lai ACK. Reply letter for comments raised by professor Deng for “inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation”. Food Control. 2024 May;159:110256. Epub 2023 Dec 30. doi: 10.1016/j.foodcont.2023.110256

Lu, Yuhao ; Yang, Bin ; Zhang, Huihui et al. / Reply letter for comments raised by professor Deng for “inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation”. In: Food Control. 2024 ; Vol. 159.