Production of bioethanol from food waste: Status and perspectives

Anusuiya Singh, Reeta Rani Singhania, Shveta Soam, Chiu Wen Chen, Dibyajyoti Haldar, Sunita Varjani, Jo-Shu Chang, Cheng-Di Dong*, Anil Kumar Patel

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

126 Citations (Scopus)

Abstract

There is an immediate global requirement for an ingenious strategy for food waste conversion to biofuels in order to replace fossil fuels with renewable resources. Food waste conversion to bioethanol could lead to a sustainable process having the dual advantage of resolving the issue of food waste disposal as well as meeting the energy requirements of the increasing population. Food waste is increasing at the rate of 1.3 billion tonnes per year, considered to be one-third of global food production. According to LCA studies discarding these wastes is detritus to the environment, therefore; it is beneficial to convert the food waste into bioethanol. The CO2 emission in this process offers zero impact on the environment as it is biogenic. Among several pretreatment strategies, hydrothermal pretreatment could be a better approach for pretreating food waste because it solubilizes organic solids, resulting in an increased recovery of fermentable sugars to produce bioenergy.
Original languageEnglish
Article number127651
JournalBioresource Technology
Volume360
Online published20 Jul 2022
DOIs
Publication statusPublished - Sept 2022
Externally publishedYes

Research Keywords

  • Bioethanol
  • Biomass saccharification
  • Consolidated bioprocessing
  • Hydrothermal pretreatment
  • LCA

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