Preliminary Findings of the High Quantity of Microplastics in Faeces of Hong Kong Residents

Yuen-Wa Ho, Jin Yan Lim, Yun Kit Yeoh, Jia-Chi Chiou, Yuyan Zhu, Keng Po Lai, Lei Li, Paul Kay Sheung Chan, James Kar-Hei Fang*

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

71 Citations (Scopus)
68 Downloads (CityUHK Scholars)

Abstract

Microplastics are recognised as a ubiquitous and hazardous pollutant worldwide. These small-sized particles have been detected in human faeces collected from a number of cities, providing evidence of human ingestion of microplastics and their presence in the gastrointestinal tract. Here, using Raman spectroscopy, we identified an average of 50 particles g-1 (20.4–138.9 particles g-1 wet weight) in faeces collected from a healthy cohort in Hong Kong. This quantity was about five times higher than the values reported in other places in Asia and Europe. Polystyrene was the most abundant polymer type found in the faeces, followed by polypropylene and polyethylene. These particles were primarily fragments, but about two-thirds of the detected polyethylene terephthalate were fibres. More than 88% of the microplastics were smaller than 300 m in size. Our study provides the first data on the faecal level, and thus the extent of ingestion, of microplastics in Hong Kong’s population. This timely assessment is crucial and supports the recently estimated ingestion rate of microplastics by Hong Kong residents through seafood consumption, which is one of the highest worldwide. These findings may be applicable to other coastal populations in South China with similar eating habits.
Original languageEnglish
Article number414
JournalToxics
Volume10
Issue number8
Online published23 Jul 2022
DOIs
Publication statusPublished - Aug 2022

Research Keywords

  • microplastic
  • stool
  • gastrointestinal tract
  • gut microbiota
  • South China

Publisher's Copyright Statement

  • This full text is made available under CC-BY 4.0. https://creativecommons.org/licenses/by/4.0/

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