Policosanol has no antioxidant activity in human low-density lipoprotein but increases excretion of bile acids in hamsters

Ho Ng Chi, Yiu Leung Ka, Yu Huang, Yu Chen Zhen

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

41 Citations (Scopus)

Abstract

Policosanol is a group of long chain primary alcohols and has been shown to reduce blood cholesterol levels and to inhibit the oxidation of low-density lipoprotein (LDL). The present study examined (i) the effect of policosanol supplementation in the diet on the fecal excretion of neutral and acidic sterols in hamsters and (ii) the antioxidant activity of policosanol in human LDL. Golden Syrian hamsters were divided into four groups (n = 12/each) fed one of the four diets containing 0 (control), 0.38, 0.75, and 1.50 g kg-1 policosanol for 6 weeks. It was found that hamsters given 0.38-1.5 g kg -1 diets had a serum total cholesterol level lowered by 15-25% and had a high-density lipoprotein cholesterol elevated by 7-16.8%. It was found that policosanol increased the excretion of acidic sterols by 25-73%. Contrary to that in previous reports, policosanol had no apparent anti-LDL oxidation activity when 1-tetracosanol, 1-hexacosanol, and 1-octacosanol were incubated in human LDL. Policosanol also possessed no scavenging activity on the free radical2,2-diphenyl-1-picrylhydrazyl. These data provide evidence that in addition to the effect of HMG-CoA reductase, the cholesterol-lowering activity of policosanol is partially mediated by its inhibition on the absorption of bile acids, but these data disprove the claim that policosanol is an antioxidant. © 2005 American Chemical Society.
Original languageEnglish
Pages (from-to)6289-6293
JournalJournal of Agricultural and Food Chemistry
Volume53
Issue number16
DOIs
Publication statusPublished - 10 Aug 2005
Externally publishedYes

Bibliographical note

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Research Keywords

  • Cholesterol
  • HDL
  • LDL
  • Octacosanol
  • Policosanol
  • Primary alcohol
  • Triacontanol
  • Triglyceride

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