On-chip Feedthrough Cancellation Technique for Enhanced Electrical Characterization of a Piezoelectric MEMS Resonator in Water

Abid Ali*, Joshua E.-Y. Lee

*Corresponding author for this work

Research output: Chapters, Conference Papers, Creative and Literary WorksRGC 32 - Refereed conference paper (with host publication)peer-review

3 Citations (Scopus)
70 Downloads (CityUHK Scholars)

Abstract

In this work, we report a unique on-chip approach of cancelling feedthrough applied to a Thin-film Piezoelectric-on-Silicon (TPoS) MEMS resonator fully immersed in deionized (DI) water to enhance the signal-to-background ratio (SBR) in the context of full electrical characterization. We experimentally validate the proposed technique by demonstrating an SBR as high as 25dB despite a reasonably low quality factor (Q) of 162 and high dielectric constant of water from a reference SBR of 3.45dB. The proposed technique employs a pair of differential inputs where one input actuates the device while the other input cancels feedthrough and targets package-level parasitic elements associated with measuring in water. The resulting net feedthrough capacitance is reduced from 185fF to just 2.04fF in DI water. These results are based on a simple practical setup where the fabricated device is interfaced with a customized printed circuit board (PCB) by wire-bonds.
Original languageEnglish
Title of host publicationProcedia Engineering
PublisherElsevier
Pages1573-1576
Volume168
ISBN (Print)18777058
DOIs
Publication statusPublished - Oct 2016
Event30th Eurosensors Conference, Eurosensors 2016 - Budapest, Hungary
Duration: 4 Sept 20167 Sept 2016

Publication series

Name
ISSN (Print)1877-7058

Conference

Conference30th Eurosensors Conference, Eurosensors 2016
Country/TerritoryHungary
CityBudapest
Period4/09/167/09/16

Research Keywords

  • AlN-on-silicon
  • Differential inputs
  • Feedthrough cancellation
  • MEMS resonator
  • Quality factor

Publisher's Copyright Statement

  • This full text is made available under CC-BY-NC-ND 4.0. https://creativecommons.org/licenses/by-nc-nd/4.0/

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