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Nutritional factors, physical health and immigrant status are associated with anxiety disorders among middle-aged and older adults: Findings from baseline data of the canadian longitudinal study on aging (CLSA)

  • Karen M. Davison*
  • , Shen (Lamson) Lin
  • , Hongmei Tong
  • , Karen M. Kobayashi
  • , Jose G. Mora-Almanza
  • , Esme Fuller-Thomson
  • *Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

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Abstract

The main purpose of this study was to compare the lifetime prevalence of anxiety disorders among foreign-born and Canadian-born adults in middle and later life. Using baseline data of the Canadian Longitudinal Study on Aging (2010–2015), multivariable binary logistic regression was conducted to investigate anxiety diagnosis and immigrant status, while controlling for socio-economic, health-related, and nutrition covariates. Of 26,991 participants (49.3% men, 82.5% Canadian born, 58.5% aged 45–65 years), the overall prevalence of self-reported physician diagnosis of anxiety disorders was 8.5%, with immigrants being lower than Canadian-born respondents (6.4% vs. 9.3%, p < 0.001). After accounting for all covariates, the adjusted odds ratio (aOR) for anxiety disorders was lower among immigrants (aOR = 0.77, 95% CI: 0.67–0.88) compared to those who were Canadian born. Identified risk factors included: younger age (aORs = 1.79–3.52), being a woman (aOR = 1.25, 95% CI: 1.07–1.46), single status (aOR = 1.27, 95% CI: 1.09–1.48), lower income (aORs = 1.28–2.68), multi-morbidities (aORs = 2.73– 5.13), chronic pain (aOR = 1.31, 95% CI: 1.18–1.44), lifetime smoking ≥ 100 cigarettes (aOR = 1.35, 95% CI: 1.23–1.48), BMI < 18.5 (aOR = 1.87, 95% CI: 1.20–2.92), body fat ≥ 26% (aORs = 1.28–1.79), fruit and vegetable intake (< 3/day; aORs = 1.24–1.26), and pastry consumption (> 1/day; aOR = 1.55, 95% CI: 1.12–1.15) (p < 0.05). Targeting socio-economic and nutritional risk factors may reduce the burden of anxiety disorders in middle and late adulthood.
Original languageEnglish
Article number1493
JournalInternational Journal of Environmental Research and Public Health
Volume17
Issue number5
Online published26 Feb 2020
DOIs
Publication statusPublished - Mar 2020
Externally publishedYes

Funding

Acknowledgments: The authors wish to thank the CLSA for providing the data for this analysis. This research was made possible using the data/biospecimens collected by the Canadian Longitudinal Study on Aging (CLSA). Funding for the CLSA is provided by the Government of Canada through the Canadian Institutes of Health Research (CIHR) under grant reference: LSA 9447 and the Canada Foundation for Innovation. This research has been conducted using the CLSA Baseline Comprehensive Dataset version 4.0, under Application Number 170605. The CLSA is led by Drs. Parminder Raina, Christina Wolfson and Susan Kirkland. The development, testing and validation of the Short Diet Questionnaire (SDQ) were carried out among NuAge study participants as part of the CLSA Phase II validation studies, CIHR 2006‐2008. The NuAge study was supported by the CIHR, Grant number MOP‐62842, and the Quebec Network for Research on Aging, a network funded by the Fonds de Recherche du Québec‐Santé. Funding: Part of this study was funded through E.F.T.’s Sandra Rotman endowed chair funds, K.M.D.’s Fulbright Canada Research Chair, and J.G.M.A.’s Mitacs Globalink Internship Award.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Research Keywords

  • Anxiety disorders
  • CLSA
  • Determinants of mental health
  • Immigration
  • Nutrition

Publisher's Copyright Statement

  • This full text is made available under CC-BY 4.0. https://creativecommons.org/licenses/by/4.0/

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