Novel cerebrosides isolated from the fermentation mycelia of tuber indicum
Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Author(s)
Detail(s)
| Original language | English |
|---|---|
| Pages (from-to) | 702-709 |
| Journal / Publication | Helvetica Chimica Acta |
| Volume | 96 |
| Issue number | 4 |
| Publication status | Published - Apr 2013 |
Link(s)
Abstract
The four new cerebrosides 1-4 possessing a unique C18 9-methylsphinga-4,8-dienine-related moiety and a cyclic octapeptide, 5, possessing alternating proline and glycine moietes were isolated from the Tuber indicum fermentation mycelium. Their structures were established on the basis of a spectroscopic analysis including NMR and HR-ESI-MS, as well as an acidic methanolysis experiment. To the best of our knowledge, the cerebrosides identified in the present study are quite different from those isolated from Tuber indicum fruiting bodies. Additionally, it was the first time that a cyclic peptide was isolated from the Tuber genus. Copyright © 2013 Verlag Helvetica Chimica Acta AG, Zürich.
Research Area(s)
- Cerebrosides, Cyclic peptides, Peptides, Tuber indicum
Citation Format(s)
Novel cerebrosides isolated from the fermentation mycelia of tuber indicum. / Li, Yuan-Yuan; Liu, Ping; Tang, Yang et al.
In: Helvetica Chimica Acta, Vol. 96, No. 4, 04.2013, p. 702-709.
In: Helvetica Chimica Acta, Vol. 96, No. 4, 04.2013, p. 702-709.
Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
