Modeling of cooking-emitted particle dispersion and deposition in a residential flat : A real room application

Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

43 Scopus Citations
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Author(s)

Detail(s)

Original languageEnglish
Pages (from-to)3253-3260
Journal / PublicationBuilding and Environment
Volume42
Issue number9
Publication statusPublished - Sep 2007
Externally publishedYes

Abstract

Maintenance of good indoor air quality for residences could be very challenging. Episodic event such as cooking emits a large amount of ultrafine and supermicron particles. A numerical model is used to simulate a 10-min cooking process in a real room, followed by a few more minutes to allow the decay and removal of particles. Particle dispersion and deposition in the kitchen and the living room are simulated by a new drift-flux model. Strong buoyancy flow is observed and particle concentration is significantly affected by the thermal plume. Results show that for supermicron particles strong non-uniformity of concentration is observed in the kitchen but the non-uniformity is less obvious in the living room. Exposure analysis must take into account the influence of the particle sizes. © 2006 Elsevier Ltd. All rights reserved.

Research Area(s)

  • Deposition, Dispersion, Indoor air quality, Mixing, Particulate matter