Mesophilic and thermophilic photo-hydrogen production from micro-grinded, enzyme-hydrolyzed maize straws
Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Author(s)
Detail(s)
| Original language | English |
|---|---|
| Pages (from-to) | 27618-27622 |
| Journal / Publication | International Journal of Hydrogen Energy |
| Volume | 42 |
| Issue number | 45 |
| Publication status | Published - 2017 |
| Externally published | Yes |
Link(s)
Abstract
Photo-fermentative is an endothermic reaction driven by light energy to overcome the energy barrier. This communication conducted photo-fermentation hydrogen tests with micro-grinded, enzyme-hydrolyzed maize straws considering the effects of broth temperature ranging 28.2–54.5 °C. The hydrogen production rate was first increased with broth temperature, peaked at 39.6 °C, and then decreased at higher temperature range. The photo-fermentative process can be approximated as a catalytic reaction with positive activation energy and positive activation entropy, an endothermic, entropy-driven complexation process.
Research Area(s)
- Activation, Biohydrogen, Enzymatic hydrolysis, Maize straw, Photo-fermentation
Bibliographic Note
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Citation Format(s)
Mesophilic and thermophilic photo-hydrogen production from micro-grinded, enzyme-hydrolyzed maize straws. / Hu, Jianjun; Jing, Yanyan; Zhang, Quanguo et al.
In: International Journal of Hydrogen Energy, Vol. 42, No. 45, 2017, p. 27618-27622.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
