Abstract
In this work, we have devised a new approach to measure the critical pressure that a liquid marble can withstand. A liquid marble is gradually squeezed under a mechanical compression applied by two parallel plates. It ruptures at a sufficiently large applied pressure. Combining the force measurement and the high-speed imaging, we can determine the critical pressure that ruptures the liquid marble. This critical pressure, which reflects the mechanical robustness of liquid marbles, depends on the type and size of the stabilizing particles as well as the chemical nature of the liquid droplet. By investigating the surface of the liquid marble, we attribute its rupture under the critical pressure to the low surface coverage of particles when highly stretched. Moreover, the applied pressure can be reflected by the inner Laplace pressure of the liquid marble considering the squeezing test is a quasi-static process. By analyzing the Laplace pressure upon rupture of the liquid marble, we predict the dependence of the critical pressure on the size of the liquid marble, which agrees well with experimental results. © 2015 American Chemical Society.
| Original language | English |
|---|---|
| Pages (from-to) | 11236-11242 |
| Journal | Langmuir |
| Volume | 31 |
| Issue number | 41 |
| DOIs | |
| Publication status | Published - 20 Oct 2015 |
| Externally published | Yes |
Bibliographical note
Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].Funding
This research was supported by the Early Career Scheme (HKU 707712P) and the General Research Fund (HKU 719813E and 17304514) from the Research Grants Council of Hong Kong, the General Program (21476189/B060201), and Young Scholar’s Program (NSFC51206138/E0605) from the National Natural Science Foundation of China as well as the Seed Funding Programme for Basic Research (201211159090, 201311159105) from the University of Hong Kong.
RGC Funding Information
- RGC-funded
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