Macromxing effects on the Gray-Scott model in a stirred reactor

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

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Author(s)

Detail(s)

Original languageEnglish
Pages (from-to)2589-2594
Journal / PublicationChemical Engineering Science
Volume51
Issue number11
Publication statusPublished - 1996
Externally publishedYes

Abstract

A numerical investigation of the macromixing effects on the Gray-Scott model in a stirred tank was undertaken based on a global fluid flow field model. With a high mixing intensity, all zones in the tank would resemble that of a perfect CSTR. When mixing intensity is decreased, both the stationary and oscillatory states are affected. The major role of the macromixing is found to alter the relative stability between the stationary and the oscillatory states.

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Citation Format(s)

Macromxing effects on the Gray-Scott model in a stirred reactor. / Hsu, T. J.; Mou, C. Y.; Lee, D. J.
In: Chemical Engineering Science, Vol. 51, No. 11, 1996, p. 2589-2594.

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review