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Lipid Content and Fatty Acid composition of the Clam Rangia cuneata (G.B. Sowerby, 1831) in Upper Barataria Estuarine, Louisiana

    Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

    44 Downloads (CityUHK Scholars)
    Original languageEnglish
    Pages (from-to)414 - 420
    JournalJournal of Life Sciences (Libertyville)
    Volume6
    Issue number4
    Publication statusPublished - 2012

    Research Keywords

    • freshwater clam
    • lipid content
    • fatty acid profile
    • estuary

    Publisher's Copyright Statement

    • This full text is made available under CC-BY-NC 4.0. https://creativecommons.org/licenses/by-nc/4.0/

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