Isolation of Deinococcus species from commercial oyster extract

W. F. Chan; D. K. O'Toole

doi:10.1128/aem.65.2.846-848.1999

Isolation of Deinococcus species from commercial oyster extract

W. F. Chan
, D. K. O'Toole

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

4 Citations (Scopus)

Abstract

Deinococci with radiation resistance greater than that of Deinococcus radiophilus (ATCC 27603) were isolated from three commercial oyster extracts stored at 4, 20, and 30°C. During storage the number of other bacteria declined and deinococci became the predominant group in the microflora, particularly at 20°C, although at 30°C the number of deinococci as well rapidly declined. The results suggest that the natural habitat of deinococci is an aerobic environment containing a slightly elevated saline content, soluble protein, and low sugar levels.
© 1999 American Society for Microbiology

Original language	English
Pages (from-to)	846-848
Journal	Applied and Environmental Microbiology
Volume	65
Issue number	2
DOIs	https://doi.org/10.1128/aem.65.2.846-848.1999
Publication status	Published - Feb 1999

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Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].

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title = "Isolation of Deinococcus species from commercial oyster extract",

abstract = "Deinococci with radiation resistance greater than that of Deinococcus radiophilus (ATCC 27603) were isolated from three commercial oyster extracts stored at 4, 20, and 30°C. During storage the number of other bacteria declined and deinococci became the predominant group in the microflora, particularly at 20°C, although at 30°C the number of deinococci as well rapidly declined. The results suggest that the natural habitat of deinococci is an aerobic environment containing a slightly elevated saline content, soluble protein, and low sugar levels. {\textcopyright} 1999 American Society for Microbiology",

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AU - Chan, W. F.

AU - O'Toole, D. K.

N1 - Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].

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N2 - Deinococci with radiation resistance greater than that of Deinococcus radiophilus (ATCC 27603) were isolated from three commercial oyster extracts stored at 4, 20, and 30°C. During storage the number of other bacteria declined and deinococci became the predominant group in the microflora, particularly at 20°C, although at 30°C the number of deinococci as well rapidly declined. The results suggest that the natural habitat of deinococci is an aerobic environment containing a slightly elevated saline content, soluble protein, and low sugar levels. © 1999 American Society for Microbiology

AB - Deinococci with radiation resistance greater than that of Deinococcus radiophilus (ATCC 27603) were isolated from three commercial oyster extracts stored at 4, 20, and 30°C. During storage the number of other bacteria declined and deinococci became the predominant group in the microflora, particularly at 20°C, although at 30°C the number of deinococci as well rapidly declined. The results suggest that the natural habitat of deinococci is an aerobic environment containing a slightly elevated saline content, soluble protein, and low sugar levels. © 1999 American Society for Microbiology

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DO - 10.1128/aem.65.2.846-848.1999

M3 - RGC 21 - Publication in refereed journal

C2 - 9925627

SN - 0099-2240

VL - 65

SP - 846

EP - 848

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 2

ER -

Isolation of Deinococcus species from commercial oyster extract

Abstract

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