Skip to main navigation Skip to search Skip to main content

Improved methane production from corn straw using anaerobically digested sludge pre-augmented by nanobubble water

  • Xuezhi Wang
  • , Zhongfang Lei*
  • , Kazuya Shimizu
  • , Zhenya Zhang
  • , Duu-Jong Lee
  • *Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

Abstract

Nanobubble water (NBW) has been proven to efficiently improve methane production from organic solid wastes. However, the increase in reactor volume due to addition of NBW hinders its practical applications. In this study, anaerobically digested sludge was first pre-augmented by N2-NBW and O2-NBW using corn straw as sole substrate for methane production with electron transfer activity being monitored. 20%, 33% and 38% of cellulose and 29%, 35% and 35% of hemicellulose were reduced respectively from the control, N2-NBW and O2-NBW pre-augmented sludge reactors. N2-NBW and O2-NBW pre-augmented sludge reactors achieved methane yields of 127 and 142 mL/g-VS, about 10% and 22% higher than that from the control. Results show that use of NBW pre-augmented anaerobically digested sludge as inoculum can remarkably enhance methane yield from corn straw, providing a novel concept for NBW-based anaerobic digestion system with no increase of reactor volume and construction cost in practice.
Original languageEnglish
Article number123479
JournalBioresource Technology
Volume311
Online published5 May 2020
DOIs
Publication statusPublished - Sept 2020
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities

Research Keywords

  • Anaerobic digestion
  • Corn straw
  • Methane production
  • Nanobubble water
  • Pre-augmentation

Fingerprint

Dive into the research topics of 'Improved methane production from corn straw using anaerobically digested sludge pre-augmented by nanobubble water'. Together they form a unique fingerprint.

Cite this