Impact of cooking practices on the persistence and resistance genes of ESBL-E. coli isolated from chicken meat

^*Corresponding author for this work

Research output: Conference Papers › Poster › peer-review

Original language	English
Publication status	Published - Aug 2024
Event	International Conference on One Health: ICOH - Hilton, Haikou, Haikou, China Duration: 11 Aug 2024 → 14 Aug 2024 Conference number: 1 https://www.elsevier.com/events/conferences/all/international-conference-on-one-health

Conference	International Conference on One Health
Abbreviated title	ICOH
Place	China
City	Haikou
Period	11/08/24 → 14/08/24
Internet address	https://www.elsevier.com/events/conferences/all/international-conference-on-one-health

Other Access Options

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title = "Impact of cooking practices on the persistence and resistance genes of ESBL-E. coli isolated from chicken meat",

author = "Maedeh Kamali and Hasib, {F. M. Yasir} and Ioannis Magouras and Surya Paudel and Ibrahim Elsohaby and Omid Nekouei",

year = "2024",

month = aug,

language = "English",

note = "International Conference on One Health : ICOH, ICOH ; Conference date: 11-08-2024 Through 14-08-2024",

url = "https://www.elsevier.com/events/conferences/all/international-conference-on-one-health",

}

TY - CONF

T1 - Impact of cooking practices on the persistence and resistance genes of ESBL-E. coli isolated from chicken meat

AU - Kamali, Maedeh

AU - Hasib, F. M. Yasir

AU - Magouras, Ioannis

AU - Paudel, Surya

AU - Elsohaby, Ibrahim

AU - Nekouei, Omid

N1 - Conference code: 1

PY - 2024/8

Y1 - 2024/8

M3 - Poster

T2 - International Conference on One Health

Y2 - 11 August 2024 through 14 August 2024

ER -