Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex

Yuan-Yuan Li; Rui Di; Joewel T. Baibado; Yu-Shan Cheng; Ye-Qing Huang; Hongyan Sun; Hon-Yeung Cheung

doi:10.1016/j.foodres.2013.11.008

Author(s)

Yuan-Yuan Li
Rui Di
Yu-Shan Cheng
Ye-Qing Huang
Hon-Yeung Cheung

Related Research Unit(s)

Biotechnology & Health Centre

Detail(s)

Original language	English
Pages (from-to)	373-380
Journal / Publication	Food Research International
Volume	55
Online published	14 Nov 2013
Publication status	Published - Jan 2014

Link(s)

DOI	DOI https://doi.org/10.1016/j.foodres.2013.11.008 Final Published version
	Check@CityULib
Link to Scopus	https://www.scopus.com/record/display.uri?eid=2-s2.0-84890217056&origin=recordpage
Permanent Link	https://scholars.cityu.edu.hk/en/publications/publication(67e25d68-76dd-4530-82d7-719da9c218db).html

Abstract

Lycii Cortex (LyC) serves not only as a medical herb but also as a functional food in daily life. In order to identify representative markers for assessment of its function-related quality, a high performance liquid chromatography coupled with electronic-spray ionization tandem mass spectrometric method was developed. This method allows for simultaneous determination of sixteen secondary constitutes, including spermine alkaloids, phenolic acids, coumarins and flavonoids in the LyC. The method was validated with linearity (R²>0.995), precision (with RSD

Research Area(s)

Functional food, Kukoamines, LC-MS/MS, Lycii Cortex, MRM, Representative marker(s)

Citation Format(s)

[ RIS ] [ BibTeX ]

Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex. / Li, Yuan-Yuan; Di, Rui; Baibado, Joewel T. et al.
In: Food Research International, Vol. 55, 01.2014, p. 373-380.

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

Li, Y-Y, Di, R, Baibado, JT, Cheng, Y-S, Huang, Y-Q, Sun, H & Cheung, H-Y 2014, 'Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex', Food Research International, vol. 55, pp. 373-380. https://doi.org/10.1016/j.foodres.2013.11.008

Li, Y.-Y., Di, R., Baibado, J. T., Cheng, Y.-S., Huang, Y.-Q., Sun, H., & Cheung, H.-Y. (2014). Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex. Food Research International, 55, 373-380. https://doi.org/10.1016/j.foodres.2013.11.008

Li YY, Di R, Baibado JT, Cheng YS, Huang YQ, Sun H et al. Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex. Food Research International. 2014 Jan;55:373-380. Epub 2013 Nov 14. doi: 10.1016/j.foodres.2013.11.008

Li, Yuan-Yuan ; Di, Rui ; Baibado, Joewel T. et al. / Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex. In: Food Research International. 2014 ; Vol. 55. pp. 373-380.