Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex

Yuan-Yuan Li; Rui Di; Joewel T. Baibado; Yu-Shan Cheng; Ye-Qing Huang; Hongyan Sun; Hon-Yeung Cheung

doi:10.1016/j.foodres.2013.11.008

Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex

Yuan-Yuan Li, Rui Di, Joewel T. Baibado, Yu-Shan Cheng, Ye-Qing Huang, Hongyan Sun, Hon-Yeung Cheung

Biotechnology & Health Centre

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

24 Citations (Scopus)

Abstract

Lycii Cortex (LyC) serves not only as a medical herb but also as a functional food in daily life. In order to identify representative markers for assessment of its function-related quality, a high performance liquid chromatography coupled with electronic-spray ionization tandem mass spectrometric method was developed. This method allows for simultaneous determination of sixteen secondary constitutes, including spermine alkaloids, phenolic acids, coumarins and flavonoids in the LyC. The method was validated with linearity (R²>0.995), precision (with RSD

Original language	English
Pages (from-to)	373-380
Journal	Food Research International
Volume	55
Online published	14 Nov 2013
DOIs	https://doi.org/10.1016/j.foodres.2013.11.008
Publication status	Published - Jan 2014

Research Keywords

Functional food
Kukoamines
LC-MS/MS
Lycii Cortex
MRM
Representative marker(s)

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10.1016/j.foodres.2013.11.008

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title = "Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex",

abstract = "Lycii Cortex (LyC) serves not only as a medical herb but also as a functional food in daily life. In order to identify representative markers for assessment of its function-related quality, a high performance liquid chromatography coupled with electronic-spray ionization tandem mass spectrometric method was developed. This method allows for simultaneous determination of sixteen secondary constitutes, including spermine alkaloids, phenolic acids, coumarins and flavonoids in the LyC. The method was validated with linearity (R2>0.995), precision (with RSD",

keywords = "Functional food, Kukoamines, LC-MS/MS, Lycii Cortex, MRM, Representative marker(s)",

author = "Yuan-Yuan Li and Rui Di and Baibado, {Joewel T.} and Yu-Shan Cheng and Ye-Qing Huang and Hongyan Sun and Hon-Yeung Cheung",

year = "2014",

month = jan,

doi = "10.1016/j.foodres.2013.11.008",

language = "English",

volume = "55",

pages = "373--380",

journal = "Food Research International",

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T1 - Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex

AU - Li, Yuan-Yuan

AU - Di, Rui

AU - Baibado, Joewel T.

AU - Cheng, Yu-Shan

AU - Huang, Ye-Qing

AU - Sun, Hongyan

AU - Cheung, Hon-Yeung

PY - 2014/1

Y1 - 2014/1

N2 - Lycii Cortex (LyC) serves not only as a medical herb but also as a functional food in daily life. In order to identify representative markers for assessment of its function-related quality, a high performance liquid chromatography coupled with electronic-spray ionization tandem mass spectrometric method was developed. This method allows for simultaneous determination of sixteen secondary constitutes, including spermine alkaloids, phenolic acids, coumarins and flavonoids in the LyC. The method was validated with linearity (R2>0.995), precision (with RSD

AB - Lycii Cortex (LyC) serves not only as a medical herb but also as a functional food in daily life. In order to identify representative markers for assessment of its function-related quality, a high performance liquid chromatography coupled with electronic-spray ionization tandem mass spectrometric method was developed. This method allows for simultaneous determination of sixteen secondary constitutes, including spermine alkaloids, phenolic acids, coumarins and flavonoids in the LyC. The method was validated with linearity (R2>0.995), precision (with RSD

KW - Functional food

KW - Kukoamines

KW - LC-MS/MS

KW - Lycii Cortex

KW - MRM

KW - Representative marker(s)

UR - http://www.scopus.com/inward/record.url?scp=84890217056&partnerID=8YFLogxK

UR - https://www.scopus.com/record/pubmetrics.uri?eid=2-s2.0-84890217056&origin=recordpage

U2 - 10.1016/j.foodres.2013.11.008

DO - 10.1016/j.foodres.2013.11.008

M3 - RGC 21 - Publication in refereed journal

SN - 0963-9969

VL - 55

SP - 373

EP - 380

JO - Food Research International

JF - Food Research International

ER -

Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex

Abstract

Research Keywords

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