How permeable is the formal-informal boundary at work? An ethnographic account of the role of food in workplace discourse

Janet Holmes, Meredith Marra, Brian W. King

Research output: Chapters, Conference Papers, Creative and Literary WorksRGC 12 - Chapter in an edited book (Author)

Abstract

Talk about food at work is typically overlooked as peripheral, just like other relationally-oriented discourse (e.g. small talk and humor). Drawing on a data set of workplace interactions recorded in formal and informal settings, we demonstrate how food talk erodes and troubles formality boundaries. The distinctive distribution of food talk at the boundaries of workplace interaction creates a duality: because it occurs at boundaries, food talk is regarded as irrelevant; when it occurs in non-boundary positions, it has the interactional effect of reducing formality, regardless of its legitimacy as a business topic. In practice, food talk “indexes” boundaries and informality. Each time it occurs at boundaries, or creates informality, this indexicality is reinforced. We demonstrate just how food talk indexes informality in meeting talk.
Original languageEnglish
Title of host publicationCulinary linguistics
Subtitle of host publicationThe chef's special
EditorsCornelia Gerhardt, Maximiliane Frobenius, Susanne Ley
Place of PublicationAmsterdam
PublisherJohn Benjamins Publishing Company
Pages191-209
ISBN (Electronic)9789027271716
ISBN (Print)9789027202932
DOIs
Publication statusPublished - 2013
Externally publishedYes

Publication series

NameCulture and Language Use
PublisherJohn Benjamins Publishing Company
Volume10
ISSN (Print)1879-5838

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