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High-salt diet modulates endocrine regulation between cortisol and FGF23

  • Matthias B. Moor
  • , Klaudia Kopper
  • , Antoinette Pechère-Bertschi
  • , Michael S. Sagmeister
  • , Rowan S Hardy
  • , Eric Feraille
  • , Daniel G. Fuster
  • , Johannes Loffing
  • , Ganesh Pathare*
  • *Corresponding author for this work

Research output: Working PapersPreprint

Abstract

Excessive dietary salt intake is a global health concern, affecting cardiovascular, renal, and bone health. While the renin-angiotensin-aldosterone system (RAAS) is a known regulator of dietary salt-induced hormonal responses, the impact of adrenal cortisol remains unclear. Here, we performed a retrospective analysis in individuals (n=292) consuming a random diet. Dietary salt intake positively correlated with urinary cortisol and inversely correlated with plasma fibroblast growth factor 23 (FGF23), a bone-derived hormone regulating phosphate and vitamin D homeostasis. Controlled salt diets in healthy individuals confirmed a dose-dependent increase in urinary cortisol and suppression of plasma FGF23. In mice, oral corticosterone, a cortisol analogue, reduced circulating FGF23 levels. RNA-seq analysis of corticosterone-treated MC3T3 osteoblasts identified suppression of FGF23 via glucocorticoid receptor activation, anti-inflammatory pathways, and reduced osteoblast activity. Our findings reveal a novel endocrine cascade where high salt intake elevates cortisol and suppresses FGF23, with potential implications for bone, kidney, and cardiovascular health.
Original languageEnglish
PublisherbioRxiv
Number of pages15
DOIs
Publication statusOnline published - 8 Apr 2026

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