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Habit-based interventions for maintaining reduction in disposable cutlery usage: A longitudinal experiment

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

Abstract

Adherence to long-term environmental behaviors is challenging, with unclear mechanisms for success. To address this, the presented study advances environmental behavior research by applying habit formation strategies, previously used in health interventions, to the issue of disposable cutlery usage—a major source of plastic waste. Unlike traditional incentives or nudges, it tests the effectiveness of contextual cues (e.g., reusable cutlery provision) combined with reinforcement techniques like reminders and goal-setting. Utilizing a comprehensive dataset from a three-month longitudinal experiment, comprising 20,763 panel observations and employing a marginalized two-part model, we found that both the ‘context & fixed reminder’ and ‘context & random reminder’ interventions significantly reduced disposable cutlery usage by nearly 50%. Implementing this framework across Chinese universities could potentially reduce disposable cutlery usage by 1.22 billion sets and prevent 18.2 million tons of waste per year. In comparison, the ‘context only’ was less effective, highlighting the significance of reinforcement. Notably, the ‘context & goal’ intervention proved more effective in the later stages of the experiment, suggesting that recalling goals can significantly impact behavior over time. Furthermore, we found that the effectiveness of the ‘context & fixed reminder’ intervention was significantly moderated by perceived complexity, whereas the moderation effect was insignificant for the ’context & random reminder’ intervention, emphasizing that reminder frequency should match task complexity to enhance individuals’ engagement—a critical insight previously missing from the literature. Overall, these findings enhance both theoretical understanding and practical applications in habit-based interventions for environmental behavior change and maintenance. © 2025 Published by Elsevier Ltd.
Original languageEnglish
Article number114862
JournalWaste Management
Volume203
Online published12 May 2025
DOIs
Publication statusPublished - 15 Jul 2025

Funding

We are deeply grateful to Professor Maoliang Ling for his invaluable support and expert guidance on the data analysis methods used in this study. We also extend our sincere appreciation to the research assistants who tirelessly helped recruit participants and collect data. This work was supported by the research project funded by the Research Grant Council of Hong Kong, China (Project No. 17624124). This work was also supported by the Innovation and Technology Commission (ITC) of the Hong Kong SAR Government (Project No. 9448002) which provides regular research funding to the State Key Laboratory of Marine Pollution (City University of Hong Kong). However, any opinions, findings, conclusions, or recommendations expressed in this publication do not reflect the views of the Hong Kong SAR Government, the RGC or the ITC. Finally, we express our sincere gratitude to the anonymous reviewers for their valuable and constructive feedback on an earlier version of this article.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Research Keywords

  • Behavior change maintenance
  • Habit-based interventions
  • Intervention effectiveness
  • Longitudinal study
  • Reduction of disposable cutlery
  • Sustainable consumption

RGC Funding Information

  • RGC-funded

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