Green tea catechins upregulate Superoxide dismutase and catalase in fruit flies

Yuk Man Li, Ho Yin Edwin Chan, Yu Huang, Zhen Yu Chen

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

100 Citations (Scopus)

Abstract

Chinese Longjing green tea is an excellent source of polyphenol antioxidants. HPLC analysis revealed that Longjing green tea catechin extract (GTC) contained 62% epigallocatechin gallate (EGCG), 19% epigallocatechin (EGC), 9% epicatechin gallate (ECG), and 7% epicatechin (EC). Investigating the effect of GTC on the lifespan of Drosophila melanogaster, we observed that a 10 mg GTC/mL diet could prolong its 50% survival time by 36% and mean lifespan by 16%. This was consistent with 17% reduction in total body lipid hydroperoxide (LPO) level in GTC-treated flies compared to the control group. Supplementation of 10 mg GTC/mL diet increased the survival time only in wild type Oregon-R-C (OR) but not in two mutant fly lines, SOD<sup>n108</sup>/TM3 (gene for Superoxide dismutase (SOD) was knocked out) and Cat<sup>n1</sup>/TM3 (gene for catalase was knocked out), when the flies were challenged with paraquat or hydrogen peroxide. Accordingly, SOD and catalase activities in OR wild type increased by 40 and 19%, respectively. RT-PCR analysis indicated that the genes for copper-zinc containing SOD (CuZnSOD), manganese containing SOD (MnSOD), and catalase were upregulated. It was concluded that prolonging lifespan by GTC in D. melanogaster was influenced, among others, by upregulation of endogenous antioxidant enzymes. © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Original languageEnglish
Pages (from-to)546-554
JournalMolecular Nutrition and Food Research
Volume51
Issue number5
DOIs
Publication statusPublished - May 2007
Externally publishedYes

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Research Keywords

  • Catalase
  • Flies
  • Green tea catechins
  • Lipid peroxidation
  • Superoxide dismutase

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