Genome of the pitcher plant Cephalotus reveals genetic changes associated with carnivory

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

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Author(s)

  • Kenji Fukushima
  • David Alvarez-Ponce
  • Lorenzo Carretero-Paulet
  • Cui Chen
  • Tien-Hao Chang
  • Kimberly M. Farr
  • Tomomichi Fujita
  • Yuji Hiwatashi
  • Yoshikazu Hoshi
  • Takamasa Imai
  • Masahiro Kasahara
  • Pablo Librado
  • Likai Mao
  • Hitoshi Mori
  • Tomoaki Nishiyama
  • Masafumi Nozawa
  • Gergo Pálfalvi
  • Stephen T. Pollard
  • Julio Rozas
  • Alejandro Sánchez-Gracia
  • David Sankoff
  • Tomoko F. Shibata
  • Shuji Shigenobu
  • Naomi Sumikawa
  • Taketoshi Uzawa
  • Meiying Xie
  • Chunfang Zheng
  • David D. Pollock
  • Victor A. Albert
  • Mitsuyasu Hasebe

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Detail(s)

Original languageEnglish
Article number0059
Journal / PublicationNature Ecology and Evolution
Volume1
Issue number3
Online published6 Feb 2017
Publication statusPublished - 6 Feb 2017

Link(s)

Abstract

Carnivorous plants exploit animals as a nutritional source and have inspired long-standing questions about the origin and evolution of carnivory-related traits. To investigate the molecular bases of carnivory, we sequenced the genome of the heterophyllous pitcher plant Cephalotus follicularis, in which we succeeded in regulating the developmental switch between carnivorous and non-carnivorous leaves. Transcriptome comparison of the two leaf types and gene repertoire analysis identified genetic changes associated with prey attraction, capture, digestion and nutrient absorption. Analysis of digestive fluid proteins from C. follicularis and three other carnivorous plants with independent carnivorous origins revealed repeated co-options of stress-responsive protein lineages coupled with convergent amino acid substitutions to acquire digestive physiology. These results imply constraints on the available routes to evolve plant carnivory.

Research Area(s)

Citation Format(s)

Genome of the pitcher plant Cephalotus reveals genetic changes associated with carnivory. / Fukushima, Kenji; Fang, Xiaodong; Alvarez-Ponce, David et al.
In: Nature Ecology and Evolution, Vol. 1, No. 3, 0059, 06.02.2017.

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

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