Food involving yeast and ethanol fermentation

Desmond K. O'Toole; Lee Yuan Kun

doi:10.1142/9789814366830_0010

Food involving yeast and ethanol fermentation

Desmond K. O'Toole, Lee Yuan Kun

Research output: Chapters, Conference Papers, Creative and Literary Works › RGC 12 - Chapter in an edited book (Author) › peer-review

Original language	English
Title of host publication	Microbial Biotechnology: Principles and Applications
Publisher	World Scientific Publishing Co. Pte Ltd
Pages	335-377
Edition	3rd
ISBN (Print)	9789814366830, 9789814366816
DOIs	https://doi.org/10.1142/9789814366830_0010
Publication status	Published - 1 Jan 2013

Bibliographical note

Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to <a href="mailto:[email protected]">[email protected]</a>.

Access Output

10.1142/9789814366830_0010

Other Access Options

Check CityUHK Library

Permanent Link

Right click to copy link

Cite this

@inbook{a7b6163555ed477c98c97e3187d954fa,

title = "Food involving yeast and ethanol fermentation",

author = "O'Toole, {Desmond K.} and Kun, {Lee Yuan}",

note = "Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to <a href={"}mailto:[email protected]{"}>[email protected]</a>.",

year = "2013",

month = jan,

day = "1",

doi = "10.1142/9789814366830_0010",

language = "English",

isbn = "9789814366830",

pages = "335--377",

booktitle = "Microbial Biotechnology: Principles and Applications",

publisher = "World Scientific Publishing Co. Pte Ltd",

address = "Singapore",

edition = "3rd",

}

TY - CHAP

T1 - Food involving yeast and ethanol fermentation

AU - O'Toole, Desmond K.

AU - Kun, Lee Yuan

N1 - Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to <a href="mailto:[email protected]">[email protected]</a>.

PY - 2013/1/1

Y1 - 2013/1/1

UR - http://www.scopus.com/inward/record.url?scp=84974574203&partnerID=8YFLogxK

UR - https://www.scopus.com/record/pubmetrics.uri?eid=2-s2.0-84974574203&origin=recordpage

U2 - 10.1142/9789814366830_0010

DO - 10.1142/9789814366830_0010

M3 - RGC 12 - Chapter in an edited book (Author)

SN - 9789814366830

SN - 9789814366816

SP - 335

EP - 377

BT - Microbial Biotechnology: Principles and Applications

PB - World Scientific Publishing Co. Pte Ltd

ER -

Food involving yeast and ethanol fermentation

Bibliographical note

Access Output

Other Access Options

Permanent Link

Other Files and Links

Cite this