Fermented Foods

Desmond K. O’Toole; Yuan Kun Lee

doi:10.1142/9789814307574_0006

Fermented Foods

Desmond K. O’Toole, Yuan Kun Lee^*

^*Corresponding author for this work

Research output: Chapters, Conference Papers, Creative and Literary Works › RGC 12 - Chapter in an edited book (Author) › peer-review

3 Citations (Scopus)

Original language	English
Title of host publication	Microbial Biotechnology
Subtitle of host publication	Principles and Applications
Editors	Yuan Kun Lee
Publisher	World Scientific Publishing Co. Pte Ltd
Chapter	6
Pages	201-256
Number of pages	56
ISBN (Electronic)	9789813106154
ISBN (Print)	9789814307574, 9789812383228, 9812383220, 9812383239, 9789812383235
DOIs	https://doi.org/10.1142/9789814307574_0006
Publication status	Published - 2003

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@inbook{47cf025f657343c4adc1157a966ac807,

title = "Fermented Foods",

author = "O{\textquoteright}Toole, {Desmond K.} and Lee, {Yuan Kun}",

year = "2003",

doi = "10.1142/9789814307574_0006",

language = "English",

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pages = "201--256",

editor = "Lee, {Yuan Kun}",

booktitle = "Microbial Biotechnology",

publisher = "World Scientific Publishing Co. Pte Ltd",

address = "Singapore",

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T1 - Fermented Foods

AU - O’Toole, Desmond K.

AU - Lee, Yuan Kun

PY - 2003

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DO - 10.1142/9789814307574_0006

M3 - RGC 12 - Chapter in an edited book (Author)

SN - 9789814307574

SN - 9789812383228

SN - 9812383220

SN - 9812383239

SN - 9789812383235

SP - 201

EP - 256

BT - Microbial Biotechnology

A2 - Lee, Yuan Kun

PB - World Scientific Publishing Co. Pte Ltd

ER -

Fermented Foods

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