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Fat tissue and fat suppression

  • Jintong Mao
  • , Hong Yan
  • , W. W. Brey
  • , W. D. Bidgood Jr.
  • , J. J. Steinbach
  • , A. Mancuso

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

Abstract

Fat tissues consist of fat cells, capillaries, and collagen fibers. In order to completely suppress the signals from fat tissues in clinical magnetic resonance imaging, the signal from capillaries and collagen fibers as well as from fat cells should all be suppressed. We have previously reported that fat signal can be uniformly suppressed by applying an optimized presaturation pulse. The inhomogeneously broadened fat peak of tissue spectrum is excited by the optimized pulse and dephased by a subsequent field gradient. The broadened water peak is not affected. In this paper we discuss a technique that suppresses signals from fat tissues completely as well as uniformly. This technique is based on the cancellation of fat and water signals in the same image voxel by combining the optimized selective excitation with the opposite phase imaging technique. Experimental and clinical images demonstrate that the new technique improves the delineation and depiction of anatomy in clinical fat suppression imaging. © 1993.
Original languageEnglish
Pages (from-to)385-393
JournalMagnetic Resonance Imaging
Volume11
Issue number3
DOIs
Publication statusPublished - 1993
Externally publishedYes

Research Keywords

  • Fat suppression
  • Fat tissue
  • Magnetic field inhomogeneity
  • RF field variation

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