| Original language | English |
|---|---|
| Pages (from-to) | 33-36 |
| Journal | Hong Kong Medical Journal |
| Volume | 14 |
| Issue number | 1 |
| Publication status | Published - 1 Feb 2008 |
| Externally published | Yes |
Bibliographical note
Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].Funding
This project forms part of a series of studies commissioned by the Food and Health Bureau of the Hong Kong SAR Government and funded by the Research Fund for the Control of Infectious Diseases (Project No. HA-NS-003).
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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