Abstract
Concentration of ethanol from the fermentation broth is an energy-intensive process. Very high gravity (VHG) process with modified polyvinyl alcohol-immobilized Zymomonas mobilis cells integrated with in situ bioethanol removal via vacuum membrane distillation (VMD) was proposed to mitigate product inhibition effects in VHG fermentation. The proposed VHG + VMD system, at 300 g/L glucose loading, produced 127.4 g/L (16.1% v/v) ethanol, at 63.7 g/L−h productivity and 84.9% glucose conversion rate, which is the highest in reported literature.
Original language | English |
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Pages (from-to) | 1-5 |
Journal | Applied Energy |
Volume | 202 |
DOIs | |
Publication status | Published - 2017 |
Externally published | Yes |
Bibliographical note
Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].Research Keywords
- Bioethanol
- Membrane distillation
- Productivity
- Very high gravity fermentation