Essential work of fracture analysis for starch filled poly(propylene carbonate) composites

X. L. Wang, R. K Y Li, Y. X. Cao, Y. Z. Meng

    Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

    38 Citations (Scopus)

    Abstract

    Starch filled poly(propylene carbonate) composites are environmental friendly materials. In this study, the fracture toughness of composites under mode I loading was determined by the essential work of fracture concept. The specific essential fracture work of the poly(propylene carbonate)/starch composites decreases with increasing the starch content, while the non-essential work term, βwp increases with increasing the starch content. In addition, the morphologies, thermal properties, thermo-mechanical properties were studied by scanning electron microscope, thermogravimetric analysis, dynamic mechanical analysis, and differential scanning calorimetry, respectively. The thermal and thermo-mechanical measurements revealed that increasing starch content led to an increase in glass transition temperature and thermal stability. Morphology observation indicates that poly(propylene carbonate) and starch have weak interfacial adhesion. © 2006 Elsevier Ltd. All rights reserved.
    Original languageEnglish
    Pages (from-to)1934-1939
    JournalMaterials and Design
    Volume28
    Issue number6
    DOIs
    Publication statusPublished - 2007

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