Effects of different ester chains on the antioxidant activity of caffeic acid

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

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Chemistry

100
Ester Chemistry
100
Antioxidant Capacit... Chemistry
100
Caffeic Acid Chemistry
60
Group Chemistry
60
Reaction Mechanism Chemistry
40
Procedure Chemistry
40
Strength Chemistry
20
Polarity Chemistry
20
Free Radical Chemistry
20
Electrostatic Force Chemistry
20
Catechol Chemistry
20
Propolis Extract Chemistry
20
Hydrogen Bond Chemistry
20
Density Functional ... Chemistry

Keyphrases

100
Esters Keyphrases
100
Antioxidant Activit... Keyphrases
100
Caffeic Acid Keyphrases
50
Aromatics Keyphrases
50
Ester Group Keyphrases
50
Alkyl Chain Keyphrases
50
E-process Keyphrases
25
Free Radicals Keyphrases
25
Intramolecular Hydr... Keyphrases
25
DFT Calculations Keyphrases
25
Antioxidant Capacit... Keyphrases
25
Polar Phase Keyphrases
25
Ester Derivatives Keyphrases
25
Closed-shell Intera... Keyphrases
25
Caffeic Acid Phenet... Keyphrases
25
Propolis Extract Keyphrases
25
Catechol Moiety Keyphrases

INIS

100
chains INIS
100
esters INIS
100
antioxidants INIS
50
aromatics INIS
25
hydrogen INIS
25
capacity INIS
25
traps INIS
25
electrostatics INIS
25
shells INIS
25
free radicals INIS
25
weak interactions INIS
25
catechol INIS

Engineering

100
Acid Engineering
100
Chain Engineering
100
Caffeic Engineering
60
Mechanisms Engineering
40
Aromatics Engineering
20
Polarity Engineering
20
Electrostatic Force Engineering
20
Discrete Fourier Tr... Engineering

Food Science

100
Antioxidant Capacit... Food Science
100
Caffeic Acid Food Science
20
Plant-Based Food Food Science

Chemical Engineering

100
Acid Chemical Engineering
100
Ester Chemical Engineering
20
Hydrogen Chemical Engineering
Research OutputsResearch Output authored by Effects of different ester chains on the antioxidant activity of caffeic acid is tagged with the concept